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A box of quality branded skrei.
Rocio Álvarez Jiménez
1 min read
According to the Norwegian Seafood Council, labels without year numbers will make the system more predictable, reduce waste, and ease administration.
“Herring is one species, but it consists of several populations with distinct behaviors and adaptations. If we don’t identify which populations are being caught, we could unintentionally overfish specific groups,” said researcher Florian Berg.
Louisa Gairn
2 min read
Norwegian Institute of Marine Research finds that different herring populations show distinct behaviours and migration patterns, leading to "mismatches" in management approaches.
Minister of Fisheries and the Oceans Marianne Sivertsen Næss pictured during the skrei fishing at Myre in Vesterålen.
Louisa Gairn
2 min read
The Norwegian government says the move to cut the fees - which fund the Norwegian Seafood Council's marketing activities for these categories - aims to provide a "breathing space" at a time when the s ...
Cod farm of Norwegian producer Ode.
Marta Negrete
3 min read
After approving new guidelines, the Norwegian Food Safety Authority has restarted processing applications for setting up cod farming sites that had been stalled since March.
Roasted Norwegian salmon.
Marta Negrete
4 min read
The decline contributed to the fall in total Norwegian seafood exports, which was not sharper because of strong demand for salmon in China.
Cod quality-marked skrei in a fishmonger's shop in Spain.
Marta Negrete
4 min read
From January to June, landings of fresh cod fell drastically because of quota cuts that also hit frozen cod hard. Only farmed cod grew during this time.
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