"After 30 years of selling our products in Japan for sushi restaurants, retailers and distributors, we think it is time to target the U.S.," said the company's CCO.
With this acquisition, the Japanese company aims to further expand its seafood value chain by increasing its presence in the diversified U.S. sushi market.
The Swedish salmon farm RE:OCEAN and the sushi provider Natsu Foods have signed an agreement to serve the fresh sustainable salmon of RE:OCEAN in the German retailer sushi market.
Three-Sixty Aquaculture, based in Swansea, Wales, plans to open a new facility to increase production of sushi-grade king prawns to over 2,000 tonnes per year.
