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The Canadian sushi supplier, one of the largest in North America, brings its expertise in retail and foodservice to the growing food safety coalition.

Norway started by exporting 2 tons annually to the country, and 20 years later, it was exporting more than 45,000 tons.

"After 30 years of selling our products in Japan for sushi restaurants, retailers and distributors, we think it is time to target the U.S.," said the company's CCO.

With this acquisition, the Japanese company aims to further expand its seafood value chain by increasing its presence in the diversified U.S. sushi market.

The Swedish salmon farm RE:OCEAN and the sushi provider Natsu Foods have signed an agreement to serve the fresh sustainable salmon of RE:OCEAN in the German retailer sushi market.