"Knowing our seafood comes from sustainable fisheries is good news for fishers, consumers, and for the sector's ongoing health," said NZ Oceans and Fisheries Minister.
The Scottish biotech firm, which produces Omega-3 oils from whisky by-products, is scaling up production to meet rising demand from pet food and aquaculture markets.
Besides earning Monterey Bay Aquarium's 'Best Choice' green rating, the Canadian land-based salmon farmer has signed industry veteran Erik Nobbe to lead North America growth.
The Norwegian Government's advisory group on sustainable feed delivered its report with 20 measures to achieve the goal of sustainable feed production by 2034.