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Festival Foods became the first retailer in the United States to offer domestically raised Atlantic salmon.
Rocio Álvarez Jiménez
1 min read
The U.S. company's integrated aquaponics system enables it to raise Atlantic salmon in a fully controlled environment, free from antibiotics and pesticides.
“Consumer expectations are changing... they’re increasingly looking for trusted reassurance about the products they choose,” said Willem de Bruijn, ASC’s chief commercial officer.
Louisa Gairn
2 min read
Consumer preference for environmentally friendly products and interest in sustainability claims on food have risen by more than 10% since 2024, according to the Aquaculture Stewardship Council.
The Minister of Agriculture, Fisheries and Food, Luis Planas, closed the event marking the 30th anniversary of the Canary Islands Marine Reserves of Fishing Interest, held at the Government Subdelegation headquarters in Tenerife.
Rocio Álvarez Jiménez
1 min read
Forty years after the declaration of Spain's first marine reserve, the country now has 12 marine reserves protecting more than 105,000 hectares.
Fresh and frozen Seafood selection at an American grocery store supermarket. Seafood department sign above retail display.
Rocio Álvarez Jiménez
1 min read
Cedar Key Aquaculture Farms is a family company founded in the 1990s that currently produces more than 100 million clams annually.
Companies certified by Chile's Sustainability and Climate Change Agency of Corfo.
Marta Negrete
4 min read
Following an investment of USD 4.223 billion, 80 facilities have been certified, representing approximately 60% of Chile's salmon production.
Fish on the harbour front in Marseille, France.
Louisa Gairn
3 min read
The European Commission says EU fisheries continue to make progress towards sustainable fishing, but warns that some stocks and sea basins remain under pressure.
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