Share this article

Nueva Pescanova Group revolutionizes the market by creating the first range of surimi made from Norwegian salmon. You can find already Delicias de Salmón and Rallado de Salmón in several Spanish distribution chains.

According to the Group, this new surimi maintains all the nutritional benefits of the species. Such as the preservation of muscle mass. Besides, the proper functioning of the heart and the immune system, or the reduction of tiredness and fatigue.

- Advertisement -

In more detail, Delicias de Salmón, frozen or refrigerated sticks, are ideal for enriching salads. On the other side, you can use Rallado de Salmón both for cold dishes, sandwich fillings, appetizers, and adding protein to hot vegetable or pasta dishes.

CEO Ignacio González said in a press release that with these creations they intend to “revolutionize this category once again, offering the consumer ease to create fast, healthy and wholesome dishes”.

Nueva Pescanova, which presented its results last week, reached EU 1,087 million in his last financial year.

About Nueva Pescanova

The Nueva Pescanova Group is a leading multinational company specialized in the fishing, farming, processing and commercialization of seafood products that was created to revolutionize the fishing industry and bring the freshness of the sea to the customer’s table.

With around 12,000 employees on four continents, it is one of the few multinational seafood companies that integrate all the activities of the value chain, from source to sale.

- Advertisement -

Share this article

Similar articles

Advertisement

Hot stories

Atlantic Sapphire knows its strengths and weaknesses for 2023

Atlantic Sapphire announced its 2022 annual report with quarters that are already being monitored and others that are very promising.

Troubled times for Atlantic Sapphire as major shareholder jumps ship

Financial problems continue for the company aiming to become the world's biggest land-based salmon farmer.

Elin Risvik appointed CTO of Aqua Robotics

The new CTO promises creativity and pragmatism to improve the HALO cleaning robot, while the company says she "will lift Norwegian farming technology."

TalentView: Trond Håkon Schaug-Pettersen, Salmon Evolution

In an exclusive interview with WeAreAquaculture, Salmon Evolution CEO Trond Håkon Schaug-Pettersen talks about his professional transformation from investment banking to aquaculture, Salmon Evolution’s remarkable rise, and his aspirations for the company’s global presence looking ahead.
Advertisement