Mike Hollis to lead Northern Wind Sales and Marketing strategy

He has more than three decades of global food and seafood expertise in these departments.
Mike Hollis has occupied different roles at Pacifico Aquaculture, True North Seafood, Avramar, and Clearwater Seafoods.

Mike Hollis has occupied different roles at Pacifico Aquaculture, True North Seafood, Avramar, and Clearwater Seafoods.

Northern Wind Seafood, LLC.

Updated on

Northern Wind has appointed Mike Hollis as Executive Vice President of Sales. He will lead the Sales and Marketing functions and the development, management, and execution of the company's sales strategy.

According to his LinkedIn profile, Hollis has over three decades of experience in seafood sales and marketing after holding diferent positions in Pacifico Aquaculture, True North Seafood, Avramar, and Clearwater Seafoods.

Regarding his appointment, the new Executive Vice President of Sales expressed: "I am thrilled to become part of the Northern Wind and broader Atlantic Sustainable Catch legacy. The company’s excellent reputation is well-known, and I’m looking forward to the challenge of continuing this legacy of excellence and helping drive accelerated, profitable growth."

On the other hand, Founder & Chairman Ken Melanson said: "We eagerly anticipate the contributions Mike will make to Northern Wind with his unparalleled expertise. His extensive background in global food and seafood sales and marketing, coupled with his proven leadership acumen, adds a dynamic dimension to our executive team."

About Northern Wind®

Northern Wind was founded in 1987, and headquartered in New Bedford, Massachusetts waterfront. It is a subsidiary company of Atlantic Sustainable Catch.

The company is a leading direct off-loader, processor, and distributor of fresh and frozen scallops. It offers food service and retail accounts an array of frozen MSC Certified North Atlantic Lobster products and Ahi Tuna.

It is member of the American Scallop Association and committed to providing responsibly harvested seafood products through sustainable and environmentally friendly practices.

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