The project, led by the Undersecretariat for Fisheries and Aquaculture (Subpesca), will explore the school cooperative model, with an emphasis on sustainability and territorial relevance.
WeAreAquaculture talks with Ohad Maiman and Thue Holm of Aquafounders Capital, to find out more about their ambitions for The Black Cod Company - and the latest news about Farm in a Box.
For the second consecutive year, the Ministry of Production has set the total maximum limit of anchovy catch for direct human consumption at 150,000 tons.