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Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.

The Norwegian Food Safety Authority has put forward proposals to enable fish feed with GM ingredients approved in the EU to also be "freely traded" within Norway.

The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.

Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds

Astaxanthin is an antioxidant and red-orange carotenoid pigment that is used as a salmon feed ingredient.

Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could decrease the need for antibiotics in aquaculture.