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GAPP confirmed that the percentage of Pacific pollock consumed in the U.S. from U.S. origin has increased in 2024
Rocio Álvarez Jiménez
2 min read
The grant comes from the Foreign Agricultural Service (FAS) of the United States Department of Agriculture (USDA).
Many pieces of cod fillet. Fresh frozen sea fish.
Rocio Álvarez Jiménez
2 min read
"The vast majority of Americans prefer their seafood be harvested in the United States," Craig Morris, CEO of Genuine Alaska Pollock Producers.
Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers. Photo: courtesy of Craig Morris.
Marta Negrete
5 min read
"It's been a fish hidden in plain sight for far too long", says Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers.
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