Search Results

The company’s proposed Helsøya II site has received conditional approval from the Norwegian Food Safety Authority on fish health and welfare standards.

With three licenses totaling 2,340 tons, the Norwegian company increases its production capacity.

Specializing in halibut production, Otter Ferry's new owner wants to make it an international hub to support its operations in Scotland, Norway, and Canada.

After more than 13 years in the role, Hazut will now, like Amar, lead the AquaMaof's strategy from their new positions in a different way.

The ASC and MSC's 2026 Australian Sustainable Seafood Awards recognise retailers, producers and individuals in the country's seafood supply chain promoting responsible fishing and aquaculture practice ...