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The Norwegian company Amar Seafood will establish a local operational team and contribute to economic activity and employment in the region.

The company’s proposed Helsøya II site has received conditional approval from the Norwegian Food Safety Authority on fish health and welfare standards.

With three licenses totaling 2,340 tons, the Norwegian company increases its production capacity.

Specializing in halibut production, Otter Ferry's new owner wants to make it an international hub to support its operations in Scotland, Norway, and Canada.

After more than 13 years in the role, Hazut will now, like Amar, lead the AquaMaof's strategy from their new positions in a different way.