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Jennifer Wiper, new head of sustainability at Cooke.
Louisa Gairn
1 min read
Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.
Salmofood's plant is located in Castro, Chiloé Island, Los Lagos Region.
Rocio Álvarez Jiménez
1 min read
Thanks to this collaboration, Salmofood's plant has become first organic salmon feed producer plant in Chile to obtain ASC Feed certification.
Chef Michel Roux with his catch of the day.
Rocio Álvarez Jiménez
2 min read
According to NSC, up to 33% of all food produced globally is lost or wasted each year, and just a quarter of that would be enough to feed the world’s undernourished population.
This marks the third order from the salmon company to Moen Marin.
Rocio Álvarez Jiménez
2 min read
The 'NabWork 1785' vessel will support feeding and service operations at exposed aquaculture sites.
Former AquaBounty on Prince Edward Island facility, now acquired by Cooke subsidiary Kelly Cove Salmon.
Marta Negrete
4 min read
The family-owned company intends to use the facilities to produce large smolts for stocking its existing ocean salmon farming sites in Atlantic Canada.
Fresh shrimps served on plate - boiled peeled shrimp prawns cooked in the seafood restaurant.
Rocio Álvarez Jiménez
1 min read
The Labeyrie Fine Foods Group was founded in the Southwest of France by Robert Labeyrie in 1946 and offers a variety of gourmet products.
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