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The Canadian sushi supplier, one of the largest in North America, brings its expertise in retail and foodservice to the growing food safety coalition.

Robin Pearl resigned in mid-November after a disagreement with a group of shareholders but has decided to confirm it now to make clear he has nothing to do with the current decisions in AMI.

The EU fleet will have access to some of the richest and healthiest tuna stocks in the world.

Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.

Thanks to this collaboration, Salmofood's plant has become first organic salmon feed producer plant in Chile to obtain ASC Feed certification.

According to NSC, up to 33% of all food produced globally is lost or wasted each year, and just a quarter of that would be enough to feed the world’s undernourished population.