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Freshly caught cod from the Baltic Sea.
Marta Negrete
4 min read
The salmon quota is down and cod is still limited to by-catches, only herring is up, with a significant increase in some areas.
SINTEF's report shows that 21% of the raw fish used in EU processing comes from Norwegian sources.
Louisa Gairn
2 min read
According to SINTEF's most recent analysis, over 33,000 full-time jobs in the EU are now directly or indirectly linked to Norwegian seafood, up from 30,000 in 2021.
Closed Containment Aquaculture System (CCAS)
Rocio Álvarez Jiménez
1 min read
The Federation of European Aquaculture Producers (FEAP) has asked the European Commission to align its approaches with those of the FAO.
Seaweed is a growing industry in the EU and worldwide.
Louisa Gairn
1 min read
Part of the funding is earmarked for projects demonstrating the feasibility and environmental benefits of regenerative ocean farming, including seaweed and shellfish farming, while spurring algae inno ...
 Pictured: Ms Atløy Viking, a  fishing boat from Atløy, Norway, with quotas for North Sea herring and cod, among others.
Louisa Gairn
2 min read
New agreement will boost market access for Norwegian fisheries and aquaculture products in the EU, which remains Norway's largest export market for seafood.
The Spanish Secretary General of Fisheries, Isabel Artime, talked during the annual conference of the National Association of Freezer Trawler Owners of Cephalopods (ANACEF).
Rocio Álvarez Jiménez
1 min read
Currently, there are 11 sustainable fishing agreements, of which 6 are with West African countries.
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