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According to the 2024 Annual Economic Report on the European Union fishing fleet, improving the sustainability of EU fish stocks has been economically beneficial.

The Secretary General for Fisheries in Spain, Isabel Artime, has highlighted the role of fishermen as "guardians" of ocean protection.

The salmon quota is down and cod is still limited to by-catches, only herring is up, with a significant increase in some areas.

According to SINTEF's most recent analysis, over 33,000 full-time jobs in the EU are now directly or indirectly linked to Norwegian seafood, up from 30,000 in 2021.

The Federation of European Aquaculture Producers (FEAP) has asked the European Commission to align its approaches with those of the FAO.

Part of the funding is earmarked for projects demonstrating the feasibility and environmental benefits of regenerative ocean farming, including seaweed and shellfish farming, while spurring algae inno ...