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Shrimp farms in Manabí, Ecuador.
Marta Negrete
5 min read
The organization sees evidence of illegal mangrove deforestation, forced labor practices, and receipt of World Bank funds that would go against the countervailing duty order recently imposed on Ecuado ...
Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
The latest edition of SustainED brought together over 150 industry experts.
Rocio Álvarez Jiménez
1 min read
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) are the driving forces behind an educational program for the sustainability of the shrimp industry, SustainED.
The United States will impose tariffs with a base rate of 10% for all countries (including Ecuador).
Rocio Álvarez Jiménez
2 min read
The National Chamber of Aquaculture believes that Ecuador holds a "competitive advantage" over its rivals regarding the imposition of the new U.S. tariffs.
Ecuadorian shrimp.
Marta Negrete
3 min read
The initiative brings together Ecuadorian shrimp producers committed to demonstrating that quality, competitiveness, and responsible practices are not mutually exclusive.
Dr. Leonardo Maridueña during a training session of the Scale Up program.
Marta Negrete
3 min read
Coinciding with this first anniversary, three shrimp larval hatcheries in the country were recognized for their commitment to sustainability as part of the progress achieved through the program.
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