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France is one of the most important markets when it comes to Norwegian seafood exports.
Rocio Álvarez Jiménez
1 min read
This salmon is raised in cold, clean waters above the Arctic Circle by small family farmers.
"Algae must become a recognized French asset and a source of innovative solutions," said Agnès Pannier-Runacher, Minister of Ecological Transition, Biodiversity, Forests, Seas, and Fisheries.
Louisa Gairn
2 min read
France is currently the largest producer of algae in the European Union. The roadmap aims to support the French seaweed sector's growth and sustainability, and draws on extensive stakeholder consultat ...
The Spanish Minister of Agriculture, Fisheries, and Food, Luis Planas.
Rocio Álvarez Jiménez
1 min read
They will ask the European Commission for appropriate management measures for mixed fisheries that protect all species in their specific context.
The Multiannual Plan for the Western Mediterranean for demersal populations transitional period expires on December 31.
Rocio Álvarez Jiménez
1 min read
The European measures will have an "irreversible" impact on the fishing fleet and the entire western Mediterranean fishing industry, they say.
Port of St. Pierre and Miquelon.
Marta Negrete
2 min read
This species is found in waters from eastern Newfoundland to the northeastern United States, with a small percentage of the stock present within the French Maritime Zone.
Parcs Saint Kerber and Algolesko, winners of the 2024 Seafood Excellence Global awards.
Louisa Gairn
2 min read
Parcs Saint Kerber's oysters and Algolesko's wakame pickles scooped the top awards -of Best Retail Product and Best HORECA Product during the 2024 Seafood Expo Global in Barcelona.
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