Search Results

Parcs Saint Kerber's oysters and Algolesko's wakame pickles scooped the top awards -of Best Retail Product and Best HORECA Product during the 2024 Seafood Expo Global in Barcelona.

A francophone with a background in strategy and communications in the energy industry, Philippart is set to bring a fresh perspective in representing Norwegian seafood in France.

Proposed land-based project in Verdon-sur-Mer aims to produce 10,000 tonnes of salmon annually.

After harsh criticism for a French TV documentary in 2013, Norwegian salmon is back in the hearts of the French.

This measure forces Spanish sea workers to remain in port between January 22 and February 20.