This species is found in waters from eastern Newfoundland to the northeastern United States, with a small percentage of the stock present within the French Maritime Zone.
Parcs Saint Kerber's oysters and Algolesko's wakame pickles scooped the top awards -of Best Retail Product and Best HORECA Product during the 2024 Seafood Expo Global in Barcelona.
A francophone with a background in strategy and communications in the energy industry, Philippart is set to bring a fresh perspective in representing Norwegian seafood in France.
