France is currently the largest producer of algae in the European Union. The roadmap aims to support the French seaweed sector's growth and sustainability, and draws on extensive stakeholder consultat ...
This species is found in waters from eastern Newfoundland to the northeastern United States, with a small percentage of the stock present within the French Maritime Zone.
Parcs Saint Kerber's oysters and Algolesko's wakame pickles scooped the top awards -of Best Retail Product and Best HORECA Product during the 2024 Seafood Expo Global in Barcelona.
A francophone with a background in strategy and communications in the energy industry, Philippart is set to bring a fresh perspective in representing Norwegian seafood in France.