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Grieg Seafood's new VAP facility at Gardermoen Business Park, the seafood cluster in Oslo Airport City (OAC).
Marta Negrete
4 min read
A transitional quarter for the company, the expected extraordinary costs for the transition and ramp-up of its new VAP plant were increased due to biological challenges.
Grieg Seafood fish farm in Rogaland.
Marta Negrete
2 min read
In its first quarter after the strategic shift from global growth to regional profitability, it recorded quality problems that will negatively affect EBITD.
Nina Willumsen Grieg, CEO of Grieg Seafood.
Louisa Gairn
3 min read
Presenting the Q4 results, CEO Nina Willumsen Grieg outlined the company's strategic shift from global growth to regional profitability, including land-based post-smolt investment.
Tytlandsvik Aqua's completed facility with 6 halls.
Louisa Gairn
1 min read
The integration of the long-established Rogaland smolt producer was described by Grieg CEO Nina Willumsen Grieg as "in line" with her company's post-smolt strategy.
Ingebjørg Sævareid, Åkerblå Head of Fish Health.
Marta Negrete
2 min read
"Some career choices are not about moving on, but about going deeper," Ingebjørg Sævareid said, commenting on her move.
Grieg Seafood worker.
Louisa Gairn
2 min read
Deal completion comes as Grieg restructures and Mitsubishi's Cermaq expands.
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