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A replica of the original ship 'Restauration', Stavanger, Norway, July 2025.
Marta Negrete
4 min read
What started with stockfish and salted cod became an export worth NOK 1.1 billion in July 2025, exactly two centuries after it all began.
"A good foundation has been laid," said Sjømat Norge's Head of Aquaculture Technology, Ole Fretheim.
Louisa Gairn
2 min read
Industry body Sjømat Norge urges clear timelines and regulatory clarity to unlock investment in the sector.
Arctic snow crab from Norway on ice in the market.
Marta Negrete
5 min read
Beyond salmon and cod, other species such as mackerel, herring, king crab, and snow crab also played an important role in the final export balance in August.
Fish counter in USA. Photo: Trude Bessesen.
Marta Negrete
5 min read
After months of maintaining an upward trend, the value of seafood exports from Norway declined by 2% year-over-year in August.
Bjørn-Erik Stabell, UK Director of the Norwegian Seafood Council
Louisa Gairn
2 min read
His first initiatives will include educational events and industry partnerships to strengthen ties between Norway and the UK.
Fish counter in USA. Photo: Trude Bessesen.
Marta Negrete
2 min read
Norway is one of the nations receiving comparability findings for all fisheries in the United States' List of Foreign Fisheries, valid until December 31, 2029.
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