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EMPA President Addy Risseuw, and MEP Stéphanie Yon-Courtin, Vice-President of the Parliament’s Fisheries Committee, pictured at the "Food of the Future" event.
Louisa Gairn
2 min read
“Give shellfish producers a chance, and they’ll give Europe cleaner seas, better jobs and healthier food,” said Addy Risseuw, President of the European Molluscs Producers’ Association (EMPA).
The facility is expected to produce around 9,000  tonnes of trout annually.
Rocio Álvarez Jiménez
1 min read
The world's largest trout farm has been designed by Eyvi and constructed by Totalbetong.
Brim produces high-value products from fresh fish caught in the waters around Iceland.
Rocio Álvarez Jiménez
1 min read
Lýsi produces its fish oils in a brand-new, specially equipped processing plant in Reykjavik with a capacity of 13,000 tons.
The event was hosted by the Chair of the European Parliament's Committee on Fisheries, Carmen Crespo Díaz.
Rocio Álvarez Jiménez
1 min read
"These foods support millions of jobs in coastal and rural communities, connecting the ocean with the social fabric of Europe."
From left to right: CEO of Sintef Ocean, Vegar Johansen; Even Tronstad Sagebakken, State Secretary at the Ministry of Aquaculture, Norway; Sales and Marketing Manager at CFEED, Linn Baardsgaard; CEO of CFEED, Tore Remman; Production Manager at CFEED, Maren Gagnat.
Rocio Álvarez Jiménez
2 min read
The new facility will triple the production of copepods, recognized as the optimal nutritional solution for fish larvae.
Roy-Tore Rikardsen.
Marta Negrete
2 min read
Less than a year after taking office, Roy-Tore Rikardsen has stepped down as CEO and will be replaced by Vidar Aspehaug on an interim basis.
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