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Shellfish (Species)

Handful of New Zealand green-lipped mussels.

New Zealand and Bay of Plenty iwi reach an agreement to boost aquaculture

The Crown and twelve Te Moana-a-Toi iwi aquaculture organizations agreed on an asset package representing 5,000 hectares of new aquaculture space.

3 min read

Dr Brad Skelton, Research Fellow at the University of Auckland, New Zealand.

Scottish project Shell-volution welcomes research fellow Brad Skelton on board

2 min read

Brown crab fishers in Orkney, Scotland, UK.

Orkney Crab fishery: world-first to achieve Community Catch certification

3 min read

Fresh and frozen Seafood selection at an American grocery store supermarket. Seafood department sign above retail display.

PanaPesca partners with Florida's CKAF for sustainable clam supply

1 min read

Aerial view of Oyster Bay, Long Island.

Oyster farms could support recovery of wild stocks in New York state

2 min read

Benchmark Genetics describes the new platform as "a practical genomic resource that will support shellfish research, breeding and conservation for years to come."

New genomic tool could strengthen clam breeding and conservation

3 min read

Glidden Point oyster farmers in September 2025.

Maine aquaculture sales rise 44% over decade

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Pictured: a computer display at a seafood processing facility. New classroom resources for students in grades 7-12 will help them learn about the seafood sector and careers in the industry.

Nova Scotia launches seafood careers programme for schools

2 min read

The opening of disaster relief funding comes soon after New York State announced a separate $3 million funding round for Long Island aquaculture businesses, many of which are oyster farming operations.

US disaster declaration unlocks financial support for Long Island oyster farmers

3 min read

Pictured: fresh mussels from the Isle of Mull, Scotland.

Scottish shellfish farmers set new mussel production record in 2025

2 min read

Aerial view of mussel farming in the Los Lagos region, Chile.

Chile launches project to modernise mussel farming and improve traceability

2 min read

The 2021 winner of the Food Planet Prize was Connecticut-based non-profit GreenWave, which has developed a regenerative ocean polyculture system growing seaweed and shellfish.

Food Planet Prize opens call for blue foods innovations for 2027

2 min read

Kerian Fennelly, CEO of Newport Mussels.

Newport Mussels plans first offshore mussel farm in US North Atlantic waters

2 min read

The main reproductive period is between December and April.

Spanish initiative boosts sustainable oyster farming in Benin

1 min read

The geoduck clam is currently the only ASC-certified of its kind in the world.

Taylor Shellfish, first U.S. bivalve farm with ASC certification

2 min read

Aquaculture Opportunity Areas in Alaska

New NOAA atlas identifies potential aquaculture sites in Alaska

2 min read

Maine Farmers Are Why - Campaign by Maine Farmed Seafood Coalition

Maine's sea farmers launch public awareness-raising campaign

3 min read

Mussel farm / Camanchaca Cultivos Sur.

Camanchaca launches new maritime logistics for its mussel business

2 min read

Norwegian blue mussel powder.

Can blue mussels be an ingredient in salmon feed?

Lobster pots stacked on a dock in Nova Scotia.

Nova Scotia introduces tougher penalties to tackle illegal seafood activity

Manila clams.

Italian-Norwegian project sees selective breeding cut Manila clam production time by three months

The researchers explored how aquaculture can coexist with fisheries, transport, and other activities, using Inhaca Island as an example.

Norway collaborates with Mozambique on sustainable green mussel production

Pictured left to right: Micheál Sugrue, Sharon Sugrue and Emmet Casey, of mussel and oyster farming company Réalt na Mara Shellfish.

Aquaculture meets tourism in new shellfish tour on Ireland’s southwest coast

The first group of small-scale mussel producers, now ASC certified, alongside a second group working toward certification by the end of 2026, led by Verónica Vivar of the St. Andrews Multisite Certification initiative.

St. Andrews is the first Chilean mussel producer to gain ASC Multisite Certification

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