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Shellfish (Species)

The 2021 winner of the Food Planet Prize was Connecticut-based non-profit GreenWave, which has developed a regenerative ocean polyculture system growing seaweed and shellfish.

Food Planet Prize opens call for blue foods innovations for 2027

Organisers of the global prize are calling for more blue foods projects to enter, highlighting their role in food security, biodiversity and climate resilience.

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Kerian Fennelly, CEO of Newport Mussels.

Newport Mussels plans first offshore mussel farm in US North Atlantic waters

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The main reproductive period is between December and April.

Spanish initiative boosts sustainable oyster farming in Benin

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The geoduck clam is currently the only ASC-certified of its kind in the world.

Taylor Shellfish, first U.S. bivalve farm with ASC certification

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Aquaculture Opportunity Areas in Alaska

New NOAA atlas identifies potential aquaculture sites in Alaska

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Maine Farmers Are Why - Campaign by Maine Farmed Seafood Coalition

Maine's sea farmers launch public awareness-raising campaign

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Mussel farm / Camanchaca Cultivos Sur.

Camanchaca launches new maritime logistics for its mussel business

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Norwegian blue mussel powder.

Can blue mussels be an ingredient in salmon feed?

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Lobster pots stacked on a dock in Nova Scotia.

Nova Scotia introduces tougher penalties to tackle illegal seafood activity

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Manila clams.

Italian-Norwegian project sees selective breeding cut Manila clam production time by three months

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Oyster farms on the north coast of New South Wales, Australia.

New South Wales launches funding programme to expand aquaculture sector

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King crab caught in Norwegian waters.

King crab: an increasingly significant species for Norway's exports to the U.S.

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This industry is relatively young in Norway.

Nofima publishes new handbooks on live crab storage

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King crab Paralithodes camtschaticus in Norway.

Norwegian researchers recommend reducing the king crab quota by 2026

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Mahurangi Harbour, Warkworth, Auckland, New Zealand.

Oyster farmers affected by wastewater overflow in New Zealand receive NZD 1 million

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Lobster pots at Conwy Harbour, North Wales.

Welsh seafood industry asked to share carbon emissions data in bid for net zero

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The company has been cultivating oysters on Loch Fyne for over 45 years.

ASC certifies Scottish oyster farmer for sustainable aquaculture practices

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Ostrea edulis reefs in Connemara. Pilot restoration sites will be established at a variety of coastal sites in Ireland and Northern Ireland.

€1.5m project aims to restore Ireland's coasts, one oyster reef at a time

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University of Aberdeen researcher Dr Victoria Sleight and Dr Tom Ashton of NativeAqua.

"Small underwater miracles": researchers launch genetic study to boost UK’s native oyster stocks

EMPA President Addy Risseuw, and MEP Stéphanie Yon-Courtin, Vice-President of the Parliament’s Fisheries Committee, pictured at the "Food of the Future" event.

Shellfish farming should play a greater role in EU food policy, say MEPs and mollusc producers

Wild blue mussels, Mytilus edulis.

French project turns waste mussels into renewable energy

Carlingford Oyster Company receives innovation accolade at the Blas na hÉireann Irish Food Awards 2025.

Irish oyster farmer wins innovation accolade

Rhode Island's state clam, the Northern quahog, has been in decline since the 1980s.

New US bill proposal to investigate declining shellfish populations

Mussel longline aquaculture, a type of aquaculture practised in the coastal ocean of California.

NOAA identifies 13 new "aquaculture opportunity areas" in US waters

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