WeAreAquaculture caught up with Megan Sorby to find out more about her fascinating career in fish farming, and the story of building her new land-based aquaculture venture, Pine Island Redfish.
Before 1995, a commercial fishery existed since 1953, harvested by different fleets, gear classes and vessel classes from all regions in Atlantic Canada and Quebec.
Although positive overall thanks to good results in the Faroe Islands, jellyfish and startup issues in a smolt facility in Scotland have weighed down Bakkafrost's results.