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Tank with fish in the post-smolt grow-out facility of Proximar at the foot of Mount Fuji, near Tokyo, Japan.
Rocio Álvarez Jiménez
2 min read
The circulation pumps went offline, and the emergency oxygen system didn't work as expected.
Joaquim Nielsen, CEO and co-founder of Proximar Seafood.
Louisa Gairn
2 min read
The Norwegian company, which operates a land-based salmon farming facility in Japan, expects to achieve positive operational earnings during the first half of 2025.
Proximar's CEO Joachim Nielsen, and Vice Minister Takemura.
Marta Negrete
2 min read
With the first harvest scheduled for September 30, Proximar's facilities received a visit from Japan's Vice Minister of Agriculture, Forestry and Fisheries.
Proximar Seafood reported a standing biomass at the end of the quarter of 39.8 metric tonnes, up from 11.5 metric tonnes at the end of Q3.
Rocio Álvarez Jiménez
2 min read
The first fish were transferred to the post-smolt grow-out facility during Q3 2024.
Proximar's first fish in the post-smolt grow-out facility. "We are enthusiastic about reaching this phase of the production with top-tier fish from our own smolt production," said CEO Joachim Nielsen.
Rocio Álvarez Jiménez
2 min read
According to a preliminary estimate, 50,000 fish have been lost in the tank breach.
Proximar's Oyama salmon aquaculture facility airview. Photo: Proximar Seafood.
Louisa Gairn
2 min read
Proximar's project is going according to plan, with fresh salmon and location near Mount Fuji popular with potential Japanese consumers.
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