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Specializing in halibut production, Otter Ferry's new owner wants to make it an international hub to support its operations in Scotland, Norway, and Canada.

Renowned fisheries scientist Professor Ray Hilborn formally launches the The University of Highlands and Islands (UHI)'s new Centre for Sustainable Seafood at its Shetland Scalloway Campus.

European countries, particularly France, Italy and Spain, are key export markets for Scotland's seafood producers, and will be the focus of Seafood Scotland's new appointment, Marie-Anne Omnes.

In Scotland, the UK Seafood Fund's largest grants were awarded to Northbay Pelagic, Mowi Scotland and Scottish Sea Farms.

The projects will restore riverbanks, plant trees, improve spawning grounds, and track salmon.

Valued at GBP 3 million, the Dìonadair a' Bhradain—"Guardian of the Salmon"—has been built by the Aberdeenshire yard Macduff Shipyards.