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The shrimp season in the sate opened today when it usually does at the end of May.

Zero-discharge RAS innovator Pure Blue Fish will begin construction of its first US facility before the end of the year.

Blue Star has issued formal announcements regarding the renewal of their soft-shell crab licenses in South Carolina and pricing sales.

Blue Star Foods announced that it has officially received an option from Beaufort County, South Carolina, to purchase land for its RAS expansion, specifically in its crab project.

Dongwon F&B has signed a memorandum of understanding with the Yongam Seawater Center of Jeju Technopark.

The Norwegian seafood marketing organization has chosen South Korea as the debut market for its 2.5-year collaboration with Haaland.