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The shrimp season in the sate opened today when it usually does at the end of May.

Zero-discharge RAS innovator Pure Blue Fish will begin construction of its first US facility before the end of the year.

Blue Star has issued formal announcements regarding the renewal of their soft-shell crab licenses in South Carolina and pricing sales.

Blue Star Foods announced that it has officially received an option from Beaufort County, South Carolina, to purchase land for its RAS expansion, specifically in its crab project.

Scottish salmon exports to South Korea increased more than tenfold between 2015 and 2019.

The state government says the initiative will stimulate growth across shellfish, seaweed and fish hatcheries while supporting regional economies.