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The shrimp season in the sate opened today when it usually does at the end of May.

Zero-discharge RAS innovator Pure Blue Fish will begin construction of its first US facility before the end of the year.

Blue Star has issued formal announcements regarding the renewal of their soft-shell crab licenses in South Carolina and pricing sales.

Blue Star Foods announced that it has officially received an option from Beaufort County, South Carolina, to purchase land for its RAS expansion, specifically in its crab project.

The selected companies will contribute around $14 million, increasing the total investment to $41 million.

The New South Wales Government's Regional Development Trust has already invested over $200 million to support regional and rural industries, businesses, and communities.