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SCDNR staff sort shrimp aboard a monthly crustacean trawl survey in Charleston Harbor.
Rocio Álvarez Jiménez
2 min read
The shrimp season in the sate opened today when it usually does at the end of May.
Pure Blue Fish's new facility in Matthews Industrial Park, Orangeburg County, will gradually have an annual capacity of 4,600 tons of fish. Photo: Pure Blue Fish.
Louisa Gairn
2 min read
Zero-discharge RAS innovator Pure Blue Fish will begin construction of its first US facility before the end of the year.
Blue Star Foods markets land-raised steelhead salmon under the Little Cedar Falls brand. Photo: Adobe Stock.
Carmen Halpin
2 min read
Blue Star has issued formal announcements regarding the renewal of their soft-shell crab licenses in South Carolina and pricing sales.
Blue Crab. Photo by: Adobe Stock.
Carmen Halpin
2 min read
Blue Star Foods announced that it has officially received an option from Beaufort County, South Carolina, to purchase land for its RAS expansion, specifically in its crab project.
Oyster farm long-line system for Sydney Rock Oysters in Pambula Lake, New South Wales, Australia.
Louisa Gairn
3 min read
“Our growers are embracing new opportunities and innovation, and we’re excited to see the industry grow in line with our Vision Statement launched today,” said Brandon Armstrong, Chair of the NSW Farm ...
Peruvian artisanal fishermen at work.
Marta Negrete
3 min read
This is according to an index by Yale and Columbia Universities, which points to the management of its anchovy stock as the main reason for its success.
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