The Norwegian Seafood Council says the $22bn US sushi market means growing opportunities for Norwegian aquaculture producers, but innovation as well as communication on food safety are key.
Also, Norway’s Bocuse d’Or representative, Christian André Pettersen will represent Norway for the third time when the final takes place in Lyon in January 2027.
The University of New Hampshire will host the five-year CIFARM initiative, which will support research into marine aquaculture, seafood markets and domestic supply chains.
