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A new study commissioned by the US National Fisheries Institute indicates sushi is growing well beyond traditional restaurant strongholds, with retail kiosks and younger consumers driving demand.

This action supports President Trump's executive order to "restore the competitiveness of U.S. seafood."

The United States has more than 300 ports, operated by states, counties, municipalities, and private companies.

The proposed project off Rhode Island, the first of its kind in the region, aims to produce more than 12 million pounds of blue mussels per year.

The initiative with Cefetra will test wheat produced through regenerative agriculture in feed formulations during 2026, as the company seeks to cut supply chain emissions.

"This was a once-in-a-lifetime opportunity I couldn't pass up," said Craig Morris, whose departure will be effective in early April.