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Many pieces of cod fillet. Fresh frozen sea fish.
Rocio Álvarez Jiménez
2 min read
"The vast majority of Americans prefer their seafood be harvested in the United States," Craig Morris, CEO of Genuine Alaska Pollock Producers.
Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers. Photo: courtesy of Craig Morris.
Marta Negrete
5 min read
"It's been a fish hidden in plain sight for far too long", says Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers.
GAPP confirmed that the percentage of Pacific pollock consumed in the U.S. from U.S. origin has increased in 2024
Rocio Álvarez Jiménez
2 min read
The grant comes from the Foreign Agricultural Service (FAS) of the United States Department of Agriculture (USDA).
Fishing boat looking for salmon in Alaska.
Marta Negrete
3 min read
The certification, including five species of Pacific salmon, is the fifth for this fishery that has been committed to the MSC program for 25 years.
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