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Consumer education is necessary to correct misconceptions and promote acceptance of new insect and microalgae feed ingredients in salmon aquaculture, say Nofima researchers.

The “ragworm” is a food source of great interest for high-value species such as shrimp and flatfish.

The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.

The Norwegian Food Safety Authority has put forward proposals to enable fish feed with GM ingredients approved in the EU to also be "freely traded" within Norway.

The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.

Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds