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Research
Consumer knowledge gaps and misconceptions pose a challenge to alternative feed ingredients - study
Louisa Gairn
04 Jun 2024
2 min read
Consumer education is necessary to correct misconceptions and promote acceptance of new insect and microalgae feed ingredients in salmon aquaculture, say Nofima researchers.
Research
Spain presents a high nutritional value alternative for aquaculture feed
Rocio Álvarez Jiménez
26 Dec 2025
1 min read
The “ragworm” is a food source of great interest for high-value species such as shrimp and flatfish.
Feed
F3 launches global challenge to promote the use of marine-ingredient-free feeds
Rocio Álvarez Jiménez
16 Sep 2025
1 min read
Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds
Feed
Corbion and Kuehnle AgroSystems to develop a natural feed ingredient from algae fermentation
Rocio Álvarez Jiménez
20 Aug 2025
1 min read
Astaxanthin is an antioxidant and red-orange carotenoid pigment that is used as a salmon feed ingredient.
Feed
Canadian-Belgian project reports "significant boost" to salmon health with new mycelium feed ingredient
Louisa Gairn
03 Apr 2025
1 min read
Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could decrease the need for antibiotics in aquaculture.
Feed
Microalgae to be a sustainable ingredient in salmon feed
Rocio Álvarez Jiménez
17 Dec 2024
2 min read
Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.
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Carmen Halpin
Louisa Gairn
Marta Negrete
Rocio Álvarez Jiménez
Ruben Jørgensen
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