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Consumer education is necessary to correct misconceptions and promote acceptance of new insect and microalgae feed ingredients in salmon aquaculture, say Nofima researchers.

The “ragworm” is a food source of great interest for high-value species such as shrimp and flatfish.

The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.

Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds

Astaxanthin is an antioxidant and red-orange carotenoid pigment that is used as a salmon feed ingredient.

Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could decrease the need for antibiotics in aquaculture.