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The program focuses on different areas, including genetics, aquatic animal health, and nutrition.
Rocio Álvarez Jiménez
1 min read
Small and medium-sized enterprises (SMEs) have until 16 August 2026 to submit their applications.
Seafood platter with prawns, shrimp, crabs, Balmain bugs, oyster clams in a Sydney CBD restaurant, NSW, Australia.
Rocio Álvarez Jiménez
1 min read
Seafood businesses must now indicate whether products are Australian, imported, or mixed.
Asparagopsis seaweed washed up on a beach in Western Australia. Supplement food for reducing methane in cattle.
Louisa Gairn
2 min read
Fremantle-based SeaStock has been awarded a licence to begin commercial production of Asparagopsis, targeting food, pharmaceutical, cosmetics and agriculture markets.
Chris De Cuyper, Co-founder & Managing Director of Fremantle Seaweed.
Louisa Gairn
2 min read
Fremantle Seaweed said its red seaweed hatchery and processing facility is projected to meet all dairy and feedlot demand across Western Australia’s $1 billion beef industry.
Matt Whittle has been closely involved in the local aquaculture industry.
Rocio Álvarez Jiménez
1 min read
The current Commercial Director, Mike Thomson, will take on a newly created role as Service Delivery Director starting in September 2026.
Winners awarded at the 2026 Australia Sustainable Seafood Awards.
Louisa Gairn
2 min read
The ASC and MSC's 2026 Australian Sustainable Seafood Awards recognise retailers, producers and individuals in the country's seafood supply chain promoting responsible fishing and aquaculture practice ...
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