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BEWI collected last year 27,000 tonnes of used EPS for recycling.
Aquaculture

BEWI offers new packaging with 60% lower CO2 footprint

Rocio Álvarez Jiménez
1 min read
Its fish boxes are made with Circulum® Balance, a technique that helps to save CO2.
Nofima-scientist Anlaug Ådland Hansen has been in charge of the research in the project SupremeFilet.
Environment

New cod packaging reduces climate footprint

Rocio Álvarez Jiménez
1 min read
The SupremeFilet project, researched by Nofima, is funded by the Research Council of Norway.
The facility is located in Kona, Hawaii, and developed in partnership with multinational energy company Equinor.
Environment

New pilot plant in Hawaii to reduce aquaculture carbon emissions

Rocio Álvarez Jiménez
1 min read
Captura's Direct Ocean Capture technology extracts excess CO2 directly from the upper ocean.
SCEPT calculates carbon footprints for seafood products, helping companies identify emissions hotspots and align with the UK’s 2050 net-zero targets.
Retail

UK's Tesco makes seafood carbon emissions profiling commitment

Louisa Gairn
2 min read
The supermarket chain, one of the UK's leading retailers, will integrate Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) across its seafood supply chain and products.
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