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BEWI collected last year 27,000 tonnes of used EPS for recycling.
Aquaculture

BEWI offers new packaging with 60% lower CO2 footprint

Rocio Álvarez Jiménez
1 min read
Its fish boxes are made with Circulum® Balance, a technique that helps to save CO2.
Nofima-scientist Anlaug Ådland Hansen has been in charge of the research in the project SupremeFilet.
Environment

New cod packaging reduces climate footprint

Rocio Álvarez Jiménez
1 min read
The SupremeFilet project, researched by Nofima, is funded by the Research Council of Norway.
Lobster pots at Conwy Harbour, North Wales.
Europe

Welsh seafood industry asked to share carbon emissions data in bid for net zero

Louisa Gairn
2 min read
Fisheries and aquaculture operators are the focus of the study, coordinated by Seafish on behalf of the Welsh Government.
Fish counter at a Waitrose supermarket.
Sustainability

Waitrose adopts carbon profiling tool to cut emissions in seafood supply chain

Louisa Gairn
2 min read
The retailer says Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) supports its net-zero ambitions and marks growing momentum for an industry-wide approach.
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