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BEWI collected last year 27,000 tonnes of used EPS for recycling.
Aquaculture

BEWI offers new packaging with 60% lower CO2 footprint

Rocio Álvarez Jiménez
1 min read
Its fish boxes are made with Circulum® Balance, a technique that helps to save CO2.
Nofima-scientist Anlaug Ådland Hansen has been in charge of the research in the project SupremeFilet.
Environment

New cod packaging reduces climate footprint

Rocio Álvarez Jiménez
1 min read
The SupremeFilet project, researched by Nofima, is funded by the Research Council of Norway.
Hawai’i’s Ocean Science and Technology has welcomed the project participants.
Sustainability

Hatch Blue supports seven startups focused on aquaculture, ocean health, and blue carbon

Rocio Álvarez Jiménez
1 min read
CREST is Hatch Blue’s global accelerator for early-stage startups working at the intersection of aquaculture, climate resilience, and ocean economy.
Shrimp farming can have a "significant" carbon footprint.
Sustainability

New partnership to mitigate the carbon impact in the shrimp supply chain

Rocio Álvarez Jiménez
1 min read
Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.
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