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BEWI collected last year 27,000 tonnes of used EPS for recycling.
Aquaculture

BEWI offers new packaging with 60% lower CO2 footprint

Rocio Álvarez Jiménez
1 min read
Its fish boxes are made with Circulum® Balance, a technique that helps to save CO2.
Nofima-scientist Anlaug Ådland Hansen has been in charge of the research in the project SupremeFilet.
Environment

New cod packaging reduces climate footprint

Rocio Álvarez Jiménez
1 min read
The SupremeFilet project, researched by Nofima, is funded by the Research Council of Norway.
Fish counter at a Waitrose supermarket.
Sustainability

Waitrose adopts carbon profiling tool to cut emissions in seafood supply chain

Louisa Gairn
2 min read
The retailer says Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) supports its net-zero ambitions and marks growing momentum for an industry-wide approach.
Vivek Kumar, CEO of WWF-Singapore, Lim Wey-Len, Executive Vice President of Singapore Economic Development Board (EDB) and Wayne Murphy, Co-Founder of Hatch Blue, at the official signing in New York during NYC Climate Week.
Environment

WWF Singapore and Hatch Blue launch innovation challenge for blue carbon solutions

Louisa Gairn
3 min read
Singapore-backed Blue Catalyst initiative aims to boost trust and scalability in blue carbon markets across Asia, with applications now open.
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