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The FISH Standard for Crew is a voluntary, third-party-certified program for labor practices aboard wild-capture fishing vessels worldwide.

This distinction covers seven species: Olympia oyster, Kumamoto oyster, Eastern oyster, Pacific oyster, Mediterranean mussel, Manila clam, and geoduck clam.

The initiative, promoted jointly with WWF, enabled the certification of a total of 74 women workers in new occupational profiles related to activities connected to artisanal fishing.

Thanks to the Catch System, shipments to Europe are faster, strengthening seafood exports.

More than 32,000 health certificates were issued last year, helping to boost exports of 1.9 tons of hydrobiological products.

In 2020, this fishery had already become the first in Namibia and the second in Africa to achieve this distinction.