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Shrimp industry worker in Ecuador.
Marta Negrete
3 min read
"The well-being of the people who make the production chain possible not only can, but must be a priority," said the Sustainable Shrimp Partnership Director, Pamela Nath.
AGRIMINGOLD / MAREAROSA shrimp farm in Ecuador.
Louisa Gairn
2 min read
AGRIMINGOLD S.A. becomes first Latin American producer to join programme, which supports farms not yet ready for full ASC certification, but that are committed to improving their farming practices.
SSP & CNA SustainedED event, May 2025, Guayaquil, Ecuador.
Marta Negrete
2 min read
"By raising farming standards, we are also increasing the value and competitiveness of the entire industry," said the Executive President of Ecuador's National Chamber of Aquaculture.
Shrimp farms in Manabí, Ecuador.
Marta Negrete
5 min read
The organization sees evidence of illegal mangrove deforestation, forced labor practices, and receipt of World Bank funds that would go against the countervailing duty order recently imposed on Ecuado ...
Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
The latest edition of SustainED brought together over 150 industry experts.
Rocio Álvarez Jiménez
1 min read
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) are the driving forces behind an educational program for the sustainability of the shrimp industry, SustainED.
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