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The Blue Food Assessment initiative has identified 17 environmental stressors threatening the quantity and quality of blue food production worldwide.
Rocio Álvarez Jiménez
2 min read
The assembly gathered 113 representatives from 49 African Union Member States, Regional Economic Communities, the Food and Agriculture Organisation, and various regional institutions and non-state act ...
Seafood for sale at a supermarket in Hong Kong, China. Food safety and environmental sustainability are priorities for Chinese consumers when buying it and they are willing to pay more for seafood from third-party audited producers. Photo: Adobe Stock.
Marta Negrete
3 min read
This shows a study by the Global Seafood Alliance, which also notes that a large majority would be willing to pay more for third-party certified seafood products.
The subsidy program is managed by the Norwegian Coastal Administration.
Rocio Álvarez Jiménez
1 min read
The government has granted subsidies to Oslo Port, Sandnes Port, and Røst Municipality.
Salmonid grow-out site CES Cholga of Multi X in 'Las Guaitecas' National Reserve, Cisnes, Aysén, Chile.
Marta Negrete
4 min read
The salmon farming company is accused of repeatedly exceeding production limits in a state-protected wildlife area and faces a fine of more than CLP 7,892 million (EUR 7.8 million / USD 8.3 million).
Japan's Ogasawara Islands are an isolated chain of small, volcanic islands a thousand kilometers south of Tokyo.
Rocio Álvarez Jiménez
2 min read
Japanese researchers use eDNA for aquaculture monitoring in the Ogasawara Islands.
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