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It is one of the five new ocean innovation projects worth over CAD 18 million launched during the H20 Conference in Halifax.
Rocio Álvarez Jiménez
2 min read
The project, which also involves eDNAtec and Mowi, aims to improve environmental management, pathogen detection, and mitigation efforts.
The Blue Food Assessment initiative has identified 17 environmental stressors threatening the quantity and quality of blue food production worldwide.
Rocio Álvarez Jiménez
2 min read
The assembly gathered 113 representatives from 49 African Union Member States, Regional Economic Communities, the Food and Agriculture Organisation, and various regional institutions and non-state act ...
Seafood for sale at a supermarket in Hong Kong, China. Food safety and environmental sustainability are priorities for Chinese consumers when buying it and they are willing to pay more for seafood from third-party audited producers. Photo: Adobe Stock.
Marta Negrete
3 min read
This shows a study by the Global Seafood Alliance, which also notes that a large majority would be willing to pay more for third-party certified seafood products.
Aerial view of the Oslo Port.
Marta Negrete
2 min read
NOK 155 million will be spent on projects related to, among other things, digitalization, dock modernization, improved access roads, and dredging throughout much of the country.
The Deep Trekker devices measure temperature, conductivity, turbidity, pH, oxygen, chlorophyll, and oxidation-reduction potential.
Rocio Álvarez Jiménez
1 min read
The Environmental Superintendence (SMA) has provided underwater robot sensors to the Fisheries National Service (Sernapesca) of Los Lagos to strengthen aquaculture oversight.
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