Search Results

Sort by

Relevance
Filter
The Blue Food Assessment initiative has identified 17 environmental stressors threatening the quantity and quality of blue food production worldwide.
Rocio Álvarez Jiménez
2 min read
The assembly gathered 113 representatives from 49 African Union Member States, Regional Economic Communities, the Food and Agriculture Organisation, and various regional institutions and non-state act ...
Seafood for sale at a supermarket in Hong Kong, China. Food safety and environmental sustainability are priorities for Chinese consumers when buying it and they are willing to pay more for seafood from third-party audited producers. Photo: Adobe Stock.
Marta Negrete
3 min read
This shows a study by the Global Seafood Alliance, which also notes that a large majority would be willing to pay more for third-party certified seafood products.
Realfish Pro is active on over 700 sites across 25 countries.
Rocio Álvarez Jiménez
2 min read
Thanks to BiOceanOr service aquaculturists will be able to predict dissolved oxygen (DO) levels within the fish pens.
Yadran receives 'HuellaChile' recognition.
Rocio Álvarez Jiménez
1 min read
The 'HuellaChile' program is an initiative for the quantification, reporting, and management of Greenhouse Gas (GHG) emissions.
The subsidy program is managed by the Norwegian Coastal Administration.
Rocio Álvarez Jiménez
1 min read
The government has granted subsidies to Oslo Port, Sandnes Port, and Røst Municipality.
Read More
Filter
Author
-1 More
Date
logo
WEAREAQUACULTURE
weareaquaculture.com