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The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.

Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds

Astaxanthin is an antioxidant and red-orange carotenoid pigment that is used as a salmon feed ingredient.

Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could decrease the need for antibiotics in aquaculture.

Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.

Scottish "Label Rouge" salmon can now be fed diets containing insect-derived ingredients during the juvenile stages, with Landcatch the first company using feed from Protix.