Search Results

Sort by

Relevance
Filter
Fishmeal factory on the Pacific Ocean coast of Peru, early in the morning.
Marta Negrete
4 min read
Cumulative Q1 2026 fishmeal output also decreased by 28% compared to 2025, while fish oil production showed greater resilience, with a 12% decline.
On the evening of April 28, at the VINAFIS AWARD ceremony within the VinaFIS Expo 2026, an SGS representative awarded the MarinTrust 3.0 certification to Mr. Nguyen Thanh Loc, Director of Phuc Loc Vung Tau Co., Ltd., and Chairman of the Ho Chi Minh City Fisheries Association.
Rocio Álvarez Jiménez
2 min read
Phuc Loc Vung Tau Co., Ltd. obtains MarinTrust 3.0 certification after years of working to ensure traceability, transparency, and responsibility.
Fishmeal factory in Peru.
Marta Negrete
3 min read
This is what the data shows in the countries analyzed by IFFO in the reports the organization dedicates to its members.
European seabass (Dicentrarchus labrax)
Louisa Gairn
2 min read
A Portuguese research project reports that proteins derived from processing waste supported normal growth in European seabass and improved iron absorption in feeding trials.
Anchovy on a Peruvian fishing vessel.
Marta Negrete
3 min read
Even so, The Marine Ingredients Organisation spoke of a "positive trend" for global marine ingredients production last year.
Anchovy processing plant for non-human consumption in Peru.
Marta Negrete
3 min read
In the case of fish oil, The Marine Ingredients Organisation forecasts production will reach 1.2 million tons.
Read More
Filter
Author
-1 More
Date
logo
WEAREAQUACULTURE
weareaquaculture.com