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European seabass (Dicentrarchus labrax)
Louisa Gairn
2 min read
A Portuguese research project reports that proteins derived from processing waste supported normal growth in European seabass and improved iron absorption in feeding trials.
Anchovy on a Peruvian fishing vessel.
Marta Negrete
3 min read
Even so, The Marine Ingredients Organisation spoke of a "positive trend" for global marine ingredients production last year.
Anchovy processing plant for non-human consumption in Peru.
Marta Negrete
3 min read
In the case of fish oil, The Marine Ingredients Organisation forecasts production will reach 1.2 million tons.
Fish feed.
Marta Negrete
3 min read
While total cumulative annual fishmeal production increased by approximately 8%, fish oil production recorded a year-on-year increase of around 4%.
Bright wooden spoon with capsules of fish oil on the background of the fish.
Rocio Álvarez Jiménez
1 min read
Rabobank warns that this phenomenon will lead to greater price volatility and the establishment of higher benchmarks during future supply shocks.
Peruvian fishermen show part of the anchovy catch.
Marta Negrete
3 min read
IFFO, The Marine Ingredients Organisation, said production of both fishmeal and fish oil is on track, and therefore maintains its annual forecast.
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