Norway's Grieg Seafood has released its fourth-quarter results for 2023, closing a challenging year marked by costly biological problems in its Finnmark operations.
"We are turning every stone to get back on track", vows CEO Andreas Kvame, as company focuses on rebuilding biomass after biological problems this year.
Grieg Seafood had previously put investments on hold due to Norway's new tax regime, but will now prioritize expansion of post-smolt in Norway, and "untapped growth potential" in Canada.
