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Jostein Iversen, sustainability advisor at Grieg Seafood, and Karen Kvalheim, innovation manager for research at AKVA Group Egersund Net.
Rocio Álvarez Jiménez
2 min read
The circular net bags are developed and manufactured with the help of Nofir, AKVA group Egersund Net, Hampidjan, and Aquafil.
Grieg Seafood worker.
Louisa Gairn
1 min read
The salmon aquaculture company reports a lower-than-expected harvest volume in its Q3 trading update.
Tytlandsvik Aqua's completed facility with 6 halls.
Marta Negrete
3 min read
The land-based RAS contract for the post-smolt facility jointly owned by Bremnes, Grieg Seafood, and Vest Havbruk has been awarded to AKVA Group.
Grieg Seafood worker.
Louisa Gairn
3 min read
Newly-confirmed CEO Nina Willumsen Grieg outlined the company's shift to a regional focus and from growth to profitability, presenting the second quarter results this morning.
Nina Willumsen Grieg, new permanent CEO of Grieg Seafood. She was previously regional director of Grieg Seafood Rogaland.
Louisa Gairn
2 min read
Willumsen Grieg has been interim CEO of the company since March, and has overseen the sale of Grieg Seafood's operations in Finnmark and Canada to Cermaq.
Finnmark location of Grieg Seafood's most northerly salmon farm.
Louisa Gairn
4 min read
Following the sale, valued at NOK 10.2 billion, Grieg will focus its operations solely on its best-performing Rogaland region in southwestern Norway.
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