Search Results

"Unique" data series demonstrates water along the Norwegian coast has become 1-2ºC warmer since 1935, driving fish species such as cod further north.

The marine heatwave in the Atlantic west of Ireland was classified as "Beyond Extreme" by NOAA, reaching its peak on 21 June.

This new hypothesis challenges the widely adopted strategy in the aquaculture industry of using submerged cages to reduce sea lice in fish.

In Norway, Mowi harvested 62,000 tonnes of salmon compared to 55,000 tonnes in the same quarter last year.

The Norwegian seafood group reports growth in salmon and trout production but decline in wildfish catch in its Q4 trading update.