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"Unique" data series demonstrates water along the Norwegian coast has become 1-2ºC warmer since 1935, driving fish species such as cod further north.

Researchers say high early-life temperatures provided a "growth advantage" to smolt after transfer, but still have some "invisible" effects on fish health.

The salmon aquaculture company reports a lower-than-expected harvest volume in its Q3 trading update.

The marine heatwave in the Atlantic west of Ireland was classified as "Beyond Extreme" by NOAA, reaching its peak on 21 June.

The Norwegian seafood group's trading update for the third quarter of 2025 also showed positive results for its wild-catch operations.

The Norwegian land-based aquaculture company says it is well placed to benefit from limited supply as salmon prices improve.