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Science, sustainability and a proactive industry approach have been the pillars of The Marine Ingredients Organisation meeting just concluded in Madrid.

Both the world's largest aquaculture producer and a leading user of marine ingredients, China is expected to account for 42% of global fishmeal consumption by 2034.

The aim will be to exchange knowledge, address shared challenges, and explore the future of marine ingredients with a forward-thinking mindset.

Even so, The Marine Ingredients Organisation spoke of a "positive trend" for global marine ingredients production last year.

The article 'Reviews in Fisheries Science & Aquaculture' studies the impacts of global food production

In the case of fish oil, The Marine Ingredients Organisation forecasts production will reach 1.2 million tons.