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Plaza de Cibeles, Madrid, Spain.
Marta Negrete
3 min read
The aim will be to exchange knowledge, address shared challenges, and explore the future of marine ingredients with a forward-thinking mindset.
Anchovy on a Peruvian fishing vessel.
Marta Negrete
3 min read
Even so, The Marine Ingredients Organisation spoke of a "positive trend" for global marine ingredients production last year.
It has been led by Duncan Leadbitter from the Australian National Centre for Ocean Resources and Security, University of Wollongong.
Rocio Álvarez Jiménez
1 min read
The article 'Reviews in Fisheries Science & Aquaculture' studies the impacts of global food production
Anchovy processing plant for non-human consumption in Peru.
Marta Negrete
3 min read
In the case of fish oil, The Marine Ingredients Organisation forecasts production will reach 1.2 million tons.
2024-2025 IFFO's Management Board, Lisbon 2024.
Marta Negrete
2 min read
The CEO of Austral Group, Adriana Giudice, has been elected as President, while the current President, Egil Magne Haugstad, becomes Vice-President.
IFFO's Tokyo 2026 Conference.
Marta Negrete
3 min read
The industry's key role in supporting effective fisheries management and the need for realism in assessing aquafeed ingredients were central in the 2025 edition.
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