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University of Exeter researchers urge the UK to accelerate development of land-based aquaculture and establish a national hub for research, training and commercialisation.

The goal is to provide consumers worldwide with a stable, year-round supply of gim, a Korean food made from seaweed.

Fremantle-based SeaStock has been awarded a licence to begin commercial production of Asparagopsis, targeting food, pharmaceutical, cosmetics and agriculture markets.

The company has gained approval for non-lethal blood sampling in Norwegian salmon farming while renewing work with Bue Salmon and signing a new partnership with Andfjord Salmon.

Located in Sunderbyn, Luleå Municipality, it will start by producing Arctic char, although the permit also covers salmon and rainbow trout.

Thanks to the collaboration signed with BKK, a Norwegian energy and power grid company, the continued progress of the project is secured.