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This permit completes the regulatory and technical review for the site at the industrial port in Le Verdon‑sur‑Mer.

Asparagopsis Technologies takes over from CH4 Global to retain the specialized infrastructure and cultivation expertise developed at the Ocean Beach Aquaculture Park in Bluff.

University of Exeter researchers urge the UK to accelerate development of land-based aquaculture and establish a national hub for research, training and commercialisation.

The goal is to provide consumers worldwide with a stable, year-round supply of gim, a Korean food made from seaweed.

Fremantle-based SeaStock has been awarded a licence to begin commercial production of Asparagopsis, targeting food, pharmaceutical, cosmetics and agriculture markets.

The company has gained approval for non-lethal blood sampling in Norwegian salmon farming while renewing work with Bue Salmon and signing a new partnership with Andfjord Salmon.