The changes promoted by the Ministry of Production aim to modernize the rules for macroalgae artisanal and industrial processing and ensure traceability.
The Andalusia Aquaculture Technological Center (CTAQUA) is studying how to commercially exploit the cultivation of Codium taylorii macroalgae in the salt flats of the Bay of Cádiz, Spain.
The project, led by the University of Vigo in Galicia, uses proteins derived from filamentous fungi fermented with industrial macroalgae waste to produce proteins.
The Technical University of Denmark has conducted a study on how mixtures of bacteria from live-feed microalgae are capable of inhibiting fish pathogens.
