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The project will receive €1.23 million in funding and is set to begin in September 2025
Rocio Álvarez Jiménez
2 min read
The project, led by the University of Vigo in Galicia, uses proteins derived from filamentous fungi fermented with industrial macroalgae waste to produce proteins.
The study has been published by the American Society for Microbiology (ASM) journal, Microbiology Spectrum.
Rocio Álvarez Jiménez
1 min read
The Technical University of Denmark has conducted a study on how mixtures of bacteria from live-feed microalgae are capable of inhibiting fish pathogens.
Gunilla Toth, Senior Lecturer at the Department of Marine Sciences, is researching the red algae dulse in the algae house at Tjärnö Marine Laboratory. It’s also called söl in Swedish, and is an algae that can be grown in salty waters on the Swedish west co
Rocio Álvarez Jiménez
2 min read
According to researchers from the University of Gothenburg, Sweden has a long coastline with perfect conditions for seaweed cultivation.
A panel discussion at last year's Seagriculture EU, held in the Faroe Islands. The conference attracted 224 delegates from 25 countries to hear the latest developments in the seaweed industry.
Louisa Gairn
2 min read
DLG Benelux and EABA have announced a new agreement for "strengthened collaboration" on the annual Seagriculture EU Conference, taking place in Rotterdam, 17-19 June.
Colorful seaweed at sunset. Photo by: Adobe Stock.
Carmen Halpin
1 min read
The Norwegian Parliament has unanimously agreed to extend the Fish Export Act to cover seaweed. This would mean that seaweed would be officially classified in Norway as seafood.
The first restorative aquaculture centre in the Mediterranean and the Black Sea was presented at the Global Seafood Expo in Barcelona.
Rocio Álvarez Jiménez
2 min read
The centre will be located in La Rapita, Cataluña, and is expected to open by the end of 2024.
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