The project, led by the University of Vigo in Galicia, uses proteins derived from filamentous fungi fermented with industrial macroalgae waste to produce proteins.
The Technical University of Denmark has conducted a study on how mixtures of bacteria from live-feed microalgae are capable of inhibiting fish pathogens.
DLG Benelux and EABA have announced a new agreement for "strengthened collaboration" on the annual Seagriculture EU Conference, taking place in Rotterdam, 17-19 June.
The Norwegian Parliament has unanimously agreed to extend the Fish Export Act to cover seaweed. This would mean that seaweed would be officially classified in Norway as seafood.
