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Representatives from C-I Ecuador, CNA, and SSP during the launch of the partnership.
Rocio Álvarez Jiménez
1 min read
The Mangroves for Climate plan will restore 250 hectares of mangroves and reduce about 112,870 tons of CO₂ emissions.
Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
The Propagule Collection Project brings together two companies with a shared mission to strengthen coastal ecosystems through innovative, sustainable practices. Pictured: Pine Island Redfish CEO Megan Sorby with some of the mangrove seedlings.
Louisa Gairn
2 min read
The regenerative aquaculture company cultivating red drum has announced a new collaboration with environmental apparel company MANG to save coastal ecosystems through its Buy One. Plant One.® initiati ...
Aerial photograph of the Humpty Doo Barramundi farm in the Northern Territory, captured at sunrise.
Rocio Álvarez Jiménez
1 min read
Humpty Doo Barramundi is an Australian aquaculture farm located in the Northern Territory, with more than 30 years of experience.
Water pumping system using solar power to operate RAS model
Rocio Álvarez Jiménez
2 min read
During April and May, the International Union for Conservation of Nature ran sustainable aquaculture training seminars in Bac Lieu and Soc Trang Provinces.
The 2021 winner of the Food Planet Prize was Connecticut-based non-profit GreenWave, which has developed a regenerative ocean polyculture system growing seaweed and shellfish.
Louisa Gairn
2 min read
Organisers of the global prize are calling for more blue foods projects to enter, highlighting their role in food security, biodiversity and climate resilience.
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