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Especially during summer, due to high temperatures, food availability in the western Mediterranean drastically decreases.

The research focuses on the biological study and characterization of demersal fish populations to determine the impact of fishing.

This has been made possible thanks to the addition of extra quota from the national reserve and the exchange carried out with France.

Andreas Mintsios takes the lead role for the aquaculture technology specialist's Mediterranean business, working out of its dedicated Greek office.

Fishermen demand the need for regulatory stability and recognition of their continuous efforts to improve the selectivity of their fishing methods.

The GFCM was established in 1949 by the Food and Agriculture Organization of the United Nations (FAO).