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Senior researcher Sten Siikavuopio led Nofima's role in the algae feed project.
Louisa Gairn
2 min read
Nofima-SINTEF-UiT project develops fish feed from microalgae, cultivated using carbon dioxide emissions directly obtained from Finnfjord ferrosilicon manufacturing plant.
Pallab Sarker on July 12, 2021, at CASFS
Rocio Álvarez Jiménez
2 min read
UC Santa Cruz has developed a new ingredient that will completely replace traditional fishmeal ingredients.
 Jerome Quiohilag, new Associate Director of MiAlgae.
Louisa Gairn
1 min read
Pharmaceutical ingredients expert Jerome Quiohilag joins the Scottish biotech startup as Associate Director, as the company prepares to scale its operations with a new production facility this year.
Tor Andreas Samuelsen (right) and colleagues at one of the extruders used in feed research.
Rocio Álvarez Jiménez
2 min read
Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.
Close-up of spirulina ice.
Marta Negrete
2 min read
With an estimated investment of EUR 30 million for Phase 1, the biotech company Microalgas Future will dedicate 50,000 square meters to the cultivation of microalgae.
"Now it has been demonstrated that breeding can significantly increase the omega-3 content in microalgae." Marie Lillehammer (pictured) is the researcher behind the study.
Louisa Gairn
2 min read
Faster growth and increased omega-3 can be achieved through targeted breeding of microalgae, making it a promising ingredient for aquaculture feed, according to new research by Nofima.
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