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Seafood Norway says fish mortality in H1 was 35.7% lower than in the same period three years earlier, although mortality increased in two production areas.

Higher annual revenues were overshadowed by disease-related costs in Q4, as the Norwegian cod farmer has revised its 2026 harvest outlook.

New calculations from the Norwegian Veterinary Institute indicate a further decline in mortality compared with previous years, although with marked differences between regions.

Aiming to reduce mortality associated with gill and skin health problems, the project will explore tissue remodelling processes in salmon.

Skretting and Aker QRILL Company have conducted the first study on krill meal during the transfer period to seawater.

Preliminary figures indicate a decline compared with last year, but researchers warn that the data may not yet capture the full picture regarding fish welfare.