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Skretting and Aker QRILL Company have conducted the first study on krill meal during the transfer period to seawater.

Preliminary figures indicate a decline compared with last year, but researchers warn that the data may not yet capture the full picture regarding fish welfare.

Also, several training sessions have been held across Latin America to build a strong regional scientific cooperation network.

The Norwegian Veterinary Institute confirms that the toxin that killed farmed salmon in Nordland and Troms in recent weeks is the same as in 2019's mass mortality event.

The Arnarlax's parent company harvested fish at lower weights to safeguard animal welfare.

PhD student at the Norwegian University of Life Sciences, Marius Steen Dobloug, details the benefits of this bacteria in his doctoral thesis.