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New calculations from the Norwegian Veterinary Institute indicate a further decline in mortality compared with previous years, although with marked differences between regions.

Aiming to reduce mortality associated with gill and skin health problems, the project will explore tissue remodelling processes in salmon.

Skretting and Aker QRILL Company have conducted the first study on krill meal during the transfer period to seawater.

Preliminary figures indicate a decline compared with last year, but researchers warn that the data may not yet capture the full picture regarding fish welfare.

Also, several training sessions have been held across Latin America to build a strong regional scientific cooperation network.

The Norwegian Veterinary Institute confirms that the toxin that killed farmed salmon in Nordland and Troms in recent weeks is the same as in 2019's mass mortality event.