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It is the largest land-based facility for post-smolt and food fish in this part of the Nordic country.

The first salmon eggs were stocked in the autumn of 2024, and harvest is expected in the fourth quarter of 2026.

Sea lice levels on wild salmon in 2024 were among the highest recorded during the last eight-year period, despite the closure of salmon farms.

Over five months, 20 entrepreneurs received personalized talks, participated in mentoring sessions, and attended theoretical and practical workshops.

A new study has used Norway's real-world data to quantify the commercial benefits of higher levels of dietary Omega-3 EPA & DHA in salmon farming.

It has a capacity of 500 metric tons of Atlantic salmon per year and the first harvest is expected in the fourth quarter of 2026.