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Lots of mussel and other seashells washed up on a beach in Canterbury, New Zealand.
Rocio Álvarez Jiménez
1 min read
Aroma Aquaculture Limited supplied 27 shipments totaling approximately 259,000 kg of live green-lipped mussels to the licensed fish receiver and exporter, Ikana New Zealand Limited
Pacific Hybreed CEO Melissa DellaTorre.
Louisa Gairn
2 min read
The Hawaiʻi aquaculture company says the funding will help it increase production of hybrid oyster and clam seed for farms in North America.
The geoduck clam is currently the only ASC-certified of its kind in the world.
Rocio Álvarez Jiménez
2 min read
This distinction covers seven species: Olympia oyster, Kumamoto oyster, Eastern oyster, Pacific oyster, Mediterranean mussel, Manila clam, and geoduck clam.
Pictured left to right: Micheál Sugrue, Sharon Sugrue and Emmet Casey, of mussel and oyster farming company Réalt na Mara Shellfish.
Louisa Gairn
2 min read
A family-run oyster and mussel farming business in County Kerry, Ireland, is turning working aquaculture into a coastal visitor attraction, with support from government and EU funding.
EMPA President Addy Risseuw, and MEP Stéphanie Yon-Courtin, Vice-President of the Parliament’s Fisheries Committee, pictured at the "Food of the Future" event.
Louisa Gairn
2 min read
“Give shellfish producers a chance, and they’ll give Europe cleaner seas, better jobs and healthier food,” said Addy Risseuw, President of the European Molluscs Producers’ Association (EMPA).
Rhode Island's state clam, the Northern quahog, has been in decline since the 1980s.
Rocio Álvarez Jiménez
2 min read
The QUAHOGS Act will establish a research task force to identify the causes of this decline and help East Coast shellfisheries adapt to changing climate conditions.
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