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Fandicosta's seafood refrigeration facilities in Domaio, Moaña, Pontevedra.
Louisa Gairn
2 min read
Worldwide Fishing Company, founded in 2016, now ranks third in Spain after Nueva Pescanova and Grupo Profand, following purchase of frozen seafood processor Fandicosta.
The total amount of grants issued by the fund in Spain amounts to €226.6 million.
Rocio Álvarez Jiménez
1 min read
Spain is the leading beneficiary member state of the European Maritime, Fisheries and Aquaculture Fund (EMFAF), with a budget allocation of €1,120 million.
Fresh seafood at La Boqueria market in Barcelona, Spain.
Louisa Gairn
2 min read
The Spanish government is aiming to boost seafood consumption, in response to significant declines seen in consumer purchases over the past 15 years.
Facilities of the Vigo Oceanographic Center (COV) in Cabo Estai, Galicia.
Rocio Álvarez Jiménez
1 min read
The new building will have an area of about 2,205 square meters.
Spain has been developing the 'Platuxa' campaign since 1995.
Rocio Álvarez Jiménez
1 min read
The collected data will allow for better management of fish populations for fishing purposes.
Laura Rodríguez will occupy her new position in September.
Rocio Álvarez Jiménez
1 min read
Laura Rodríguez will be the new Head of Species Strategies and Pathways of the Marine Stewardship Council
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