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The company has been cultivating oysters on Loch Fyne for over 45 years.
Louisa Gairn
2 min read
Shellfish farmer Loch Fyne Oysters achieves Aquaculture Stewardship Council certification, and has begun distributing packs of oysters displaying the ASC ecolabel.
Microalgae under the microscope.
Louisa Gairn
1 min read
Collaboration between Edinburgh Napier University and biotech firm AlgiSys focuses on microalgae-derived feed ingredients.
Blue Ocean Mariculture kanpachi farm in Kona, Hawaii.
Marta Negrete
4 min read
Introduced this time in the U.S. House of Representatives, the Marine Aquaculture Research and Advancement Act is the second MARA Act proposed recently.
Representatives from the four companies pictured at the event where they signed their joint declaration of intent, part of the Terraforming LIFE project.
Louisa Gairn
1 min read
First Water, Laxey, Samherji and Thor landeldi plan joint venture to turn aquaculture sludge into valuable products and boost Iceland's circular economy. 
Decameal will focus on improving extraction methods and expanding its crab supplier network.
Rocio Álvarez Jiménez
1 min read
Decameal is part of the EIT Food Accelerator Network, which aims to transform the European food system by promoting sustainability and innovation.
Professor Anne Kapuscinski (center) with (from left to right) Student Research Assistants Madison Medina and Macy Van Vlielt, Project Manager Stavros Boutris, and Pie Ranch Agriculture and Conservation Specialist Anika Tonnesen. Student Research Assistant Sterling Jackson not pictured.
Rocio Álvarez Jiménez
1 min read
The plants grown by the University of California, Santa Cruz, will be used to restore areas that were destroyed in the 2020 CZU Lightning Complex Fire.
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