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ASC CEO Chris Ninnes delivers a keynote at the Tokyo Sustainable Seafood Summit in 2023.
Louisa Gairn
2 min read
New report showcases ASC's expanded certification and sustainability achievements, as CEO Chris Ninnes reflects on "a year of milestones" for the organization.
Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska.
Louisa Gairn
2 min read
NOAA Fisheries contributed to the guidelines, which have now been formally adopted by the Food and Agriculture Organization of the UN.
Regal Springs Indonesia collaborates with the University of North Sumatra and IPB University.
Rocio Álvarez Jiménez
1 min read
Sustainable fisheries practices and economic development of the Tilapia by-products sector, among the main subjects.
Pictured: participants from last year's training programme, which took place in Greece. This year's edition will enable young women from the region to get hands-on experience of some of the best aquaculture practices in Spain, 8-15 September.
Louisa Gairn
2 min read
Applications close on 30 June for this innovative training programme, now in its third year, organized by the FAO and the General Fisheries Commission for the Mediterranean.
"Together, chefs, fishers, NGOs, and future aquaculture leaders are rallying support for the SEAfood Act and charting a responsible path forward for open ocean aquaculture in the U.S.," the CSA announced in a LinkedIn post announcing the trip to Washington.
Louisa Gairn
2 min read
The CSA aims to boost domestic seafood production through sustainable methods - and says the SEAfood Act would play a major role in supporting US aquaculture.
Representatives of the Spanish Government and industry association APROMAR announced the new fish welfare guidelines.
Louisa Gairn
1 min read
Comprehensive guidelines on welfare in Spanish aquaculture for sea bass and gilthead sea bream were developed in collaboration with expert stakeholders, including Spain's aquaculture trade body APROMA ...
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