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Decameal is part of the EIT Food Accelerator Network, which aims to transform the European food system by promoting sustainability and innovation.

New rules for BAP certification will come into effect in November with stricter requirements for key ingredients including fishmeal and soy.

Sjømatbedriftene CEO Robert H. Eriksson is calling on the Norwegian government to dedicate funds in the 2026 state budget for Norway's transition to locally-produced aquafeed.

The dFuse project, funded by FHF and led by SINTEF Ocean, searches for solutions to utilize a larger proportion of dead fish for feed.

Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.

Sustainable Fisheries Partnership's toolkit includes standards, initiatives, and case studies.