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The Global Feed LCA Institute (GFLI) has granted validation of the Life Cycle Assessment (LCA) of its products (Branded Data*).

“By aligning our efforts, we can more effectively drive improvements in marine ingredient sourcing, traceability and production," said MarinTrust's Libby Woodhatch.

Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.

A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.

Conditions in Peru and Chile have led to lower quantities of fishmeal and fish oil being produced so far this year.

June and July are expected to be the most difficult months in China due to higher feed costs and elevated feed prices.