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Libby Woodhatch, Executive Chair of MarinTrust, with Dave Martin, Deputy Division Director at Sustainable Fisheries Partnership.
Louisa Gairn
2 min read
“By aligning our efforts, we can more effectively drive improvements in marine ingredient sourcing, traceability and production," said MarinTrust's Libby Woodhatch.
Tor Andreas Samuelsen (right) and colleagues at one of the extruders used in feed research.
Rocio Álvarez Jiménez
2 min read
Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.
Anchovy catch on a Peruvian fishing vessel.
Louisa Gairn
2 min read
A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.
The four winning farms will receive a share of a total prize pool of $200,000.
Rocio Álvarez Jiménez
1 min read
Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds
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