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Nofima's researchers study the effects of microalgae in salmon feed from a technical and nutritional perspective.

A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.

Global roll-out of the MarinTrust's Factory Standard v.03 continues, aiming to establish fully traceable marine ingredients.

Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could decrease the need for antibiotics in aquaculture.