A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.
A new study finds common food additives Arabic gum and lecithin improve tilapia's resilience to colder temperatures, potentially opening up new possibilities for the warm water species to be farmed in ...
Scottish "Label Rouge" salmon can now be fed diets containing insect-derived ingredients during the juvenile stages, with Landcatch the first company using feed from Protix.
