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Chile presented this week in Washington the technical arguments for its salmon exports to be excluded from the 12.5% tariff recommended by the USTR.

The Norwegian Seafood Council says the $22bn US sushi market means growing opportunities for Norwegian aquaculture producers, but innovation as well as communication on food safety are key.

Also, Norway’s Bocuse d’Or representative, Christian André Pettersen will represent Norway for the third time when the final takes place in Lyon in January 2027.

The University of New Hampshire will host the five-year CIFARM initiative, which will support research into marine aquaculture, seafood markets and domestic supply chains.

Shellfish growers in Suffolk and Nassau counties can seek federal support after severe winter weather caused an estimated $2.4 million in damage.

The Marine Technology Centre's hub will provide access to technical resources, data, tools, webinars, case studies, collaboration opportunities, and specialised services.