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The University of New Hampshire will host the five-year CIFARM initiative, which will support research into marine aquaculture, seafood markets and domestic supply chains.

Shellfish growers in Suffolk and Nassau counties can seek federal support after severe winter weather caused an estimated $2.4 million in damage.

The Marine Technology Centre's hub will provide access to technical resources, data, tools, webinars, case studies, collaboration opportunities, and specialised services.

FHF – Norwegian Seafood Research Fund will fund a project that is based on not fully thawing the raw material before further processing.

The Dutch company holds active patents in key markets, including Europe, several Latin American countries, China, Australia, and the United States.

A new study commissioned by the US National Fisheries Institute indicates sushi is growing well beyond traditional restaurant strongholds, with retail kiosks and younger consumers driving demand.