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FHF – Norwegian Seafood Research Fund will fund a project that is based on not fully thawing the raw material before further processing.

The Dutch company holds active patents in key markets, including Europe, several Latin American countries, China, Australia, and the United States.

A new study commissioned by the US National Fisheries Institute indicates sushi is growing well beyond traditional restaurant strongholds, with retail kiosks and younger consumers driving demand.

This action supports President Trump's executive order to "restore the competitiveness of U.S. seafood."

The United States has more than 300 ports, operated by states, counties, municipalities, and private companies.

The proposed project off Rhode Island, the first of its kind in the region, aims to produce more than 12 million pounds of blue mussels per year.