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Cod swimming.
Louisa Gairn
2 min read
The Marine Stewardship Council's 2025 Sustainable Whitefish Yearbook highlights long-term efforts by fisheries worldwide.
Cod consumption has dropped, while cheaper saithe has gained in popularity, according to the Norwegian Seafood Council.
Louisa Gairn
2 min read
Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.
The UK visitors pictured aboard Langøy, a trawler operated by Prestfjord, part of the Holmøy Group.
Louisa Gairn
2 min read
Participants gained firsthand experience of Norway's whitefish sector, during a three-day tour organised by Seafood from Norway and Norwegian Frozen at Sea.
The new company aims to supply a range of both fresh and frozen whitefish products to retail and wholesale markets across the UK, Europe, and internationally.
Louisa Gairn
2 min read
Trinity Seafoods Ltd brings together Denholm Seafoods, The Don Fishing Company, and Seafood Ecosse, and will use cutting-edge automated technology at its new whitefish processing facility in Peterhead ...
Lerøy factory in Kjøllefjord, Finnmark, Norway. The company is going to invest NOK 158 million to increase its efficiency and capacity. Photo: Lerøy Seafood Group.
Marta Negrete
3 min read
This is Lerøy Seafood's second major investment in Finnmark in recent times, although neither has been in the salmon sector.
Hafnarfjordur, Iceland. Following the closure of the Brim whitefish processing plant, 31 local jobs will be lost. Photo: Adobe Stock.
Marta Negrete
2 min read
Reduction in quotas, strong international competition for raw materials, and low profitability are the arguments put forward by the company for the closure.
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