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A large stack of premium, thick-cut, salted and dried codfish (Bacalhau) fillets on display with a handwritten price tag at the Mercado do Bolhão in Porto.
Rocio Álvarez Jiménez
2 min read
The publication 'EU Seafood Supply Synopsis 2025' outlines the main trends and challenges in the EU seafood market
Using techniques such as hydrolysis, Nofima researcher Marte Jenssen and her colleagues can turn the waste from whitefish into new, valuable products. 
Louisa Gairn
3 min read
Research institute Nofima says using whitefish offal instead of discarding it could boost food output and create jobs.
Cod swimming.
Louisa Gairn
2 min read
The Marine Stewardship Council's 2025 Sustainable Whitefish Yearbook highlights long-term efforts by fisheries worldwide.
Cod consumption has dropped, while cheaper saithe has gained in popularity, according to the Norwegian Seafood Council.
Louisa Gairn
2 min read
Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.
The UK visitors pictured aboard Langøy, a trawler operated by Prestfjord, part of the Holmøy Group.
Louisa Gairn
2 min read
Participants gained firsthand experience of Norway's whitefish sector, during a three-day tour organised by Seafood from Norway and Norwegian Frozen at Sea.
The new company aims to supply a range of both fresh and frozen whitefish products to retail and wholesale markets across the UK, Europe, and internationally.
Louisa Gairn
2 min read
Trinity Seafoods Ltd brings together Denholm Seafoods, The Don Fishing Company, and Seafood Ecosse, and will use cutting-edge automated technology at its new whitefish processing facility in Peterhead ...
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